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PublishedJuly 9, 2017
Shadow markets mask the size of China’s demand for lobster
Indirect and back-door routes bring much more Maine lobster to China than previously thought, according to a University of Maine study.
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PublishedJuly 2, 2017
Lobster marketing campaign draws criticism, converts
The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 25, 2017
Maine institutions collaborating to build a greener lobster boat
A trimaran design is key to lowering the carbon footprint.
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PublishedJune 22, 2017
Maine lobstermen win concession to fish in coral protection zone
Regulators voted Thursday to allow limited fishing near sensitive Down East coral gardens.
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PublishedJune 11, 2017
A mystery is born: Where are all the baby lobsters?
Scientists call it 'the great disconnect' – the landings hit new highs even as the number of juveniles they find declines.
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PublishedJune 9, 2017
Shucks Maine Lobster plans to build processing plant in Gorham
The Richmond-based company hopes to open the facility by May 2018 and employ as many as 80 people.
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PublishedJune 5, 2017
Sen. King tells researchers that data is the key to protecting lobster industry
Addressing a global conference on lobster biology, Maine's independent senator says proposed cuts in federal science funding are 'unacceptable.'
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PublishedJune 5, 2017
Baby lobster population falling amid big catches
The levels are some of the lowest since the late 1990s or early 2000s.
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PublishedJune 5, 2017
Portland to host international lobster conference this week
The well-being of Maine's most important crustacean and the industry it supports will be center stage.
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