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PublishedMarch 16, 2020
Maine Maple Sunday news not so sweet
The Maine Maple Producers Association recommended Monday that maple producers cancel their weekend events. The group hopes to reschedule later in the year.
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PublishedMarch 11, 2020
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedMarch 4, 2020
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine's Best Baker.
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PublishedMarch 2, 2020
Try Dos Naciones for a Mexican or El Salvadoran meal
You'll find good food and a warm atmosphere at this new Congress Street restaurant.
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PublishedMarch 1, 2020
When the tourists leave a resort town, this is where the locals go
The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
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PublishedFebruary 28, 2020
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
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PublishedFebruary 26, 2020
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
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PublishedFebruary 23, 2020
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here's a look at how one of them prepares for battle.
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PublishedFebruary 19, 2020
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
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