Maine Grains
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PublishedJuly 24, 2022
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state's organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine's grains economy is unclear.
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PublishedJune 29, 2022
Kneading Conference returns to Skowhegan for 15th year
Also, a new bakery opening in the West End will offer pay-forward options, Definitive Brewing opens a beer garden in Old Orchard Beach and Dover-Foxcroft celebrates a new bar and lounge.
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PublishedJune 8, 2022
Canaan business is rolling the dough
The Good Crust, which makes pizza dough using grains only from Maine, began as a startup in Skowhegan before moving earlier this year to Canaan.