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PublishedOctober 28, 2020
The Wrap: New seafood market, new Turkish bakery, new dessert shop
SoPo Seafood plans a retail shop in South Portland, Turkish coffee and pastries come to Freeport, and pies where doughnuts used to be in the Old Port.
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PublishedOctober 25, 2020
Dine In/Out Maine: An East End recharge
Before winter closes in, we take a tour of the good food still to be had (and the places we still miss) in Portland's East End.
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PublishedOctober 22, 2020
HospitalityMaine CEO to leave trade group
Steve Hewins will step down as the organization's leader at the end of the year.
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PublishedOctober 21, 2020
Fat Boy will be open this winter for the first time in the restaurant’s history
Plans for the winter season include regular car-side service, a heated tent serving alcohol and a new community ice rink.
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PublishedOctober 21, 2020
Surveillance videos reveal unsavory activity in Waterville restaurant district
Insurance business owner John Fortier has dozens of videos showing late-night crowds urinating, drinking alcohol, fighting and doing other such activity on Silver Street downtown.
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PublishedOctober 21, 2020
The Wrap: Tacos, coffee and beer coming this way
Plus, get your Bread Fair in a Basket, and your Girl Scout cookies without the calories.
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PublishedOctober 21, 2020
Portland restaurants look at outdoor options, indoor improvements for winter
Some restaurants are cooking up cool ways to serve customers in the snow and cold, while others remain chilly to the idea, but all agree it will be a struggle to remain open until spring.
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PublishedOctober 20, 2020
Waterville business owner says late-night crowd urinates, defecates in street
Business owner John Fortier pleaded with the Waterville City Council to do its "due diligence" and address the problems, which include drug dealing and people jumping on his business roof.
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PublishedOctober 18, 2020
The real story behind the sudden closure of Portland’s Ameera Bread
Relatives clashed over the sale of the Middle Eastern bakery and restaurant, resulting in a protection from abuse order. But the fight isn't over.
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PublishedOctober 14, 2020
Our View: Phase Four no excuse to let up on COVID diligence
As restaurant capacity expands and bars reopen, Mainers still have to put public health first.
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