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PublishedMay 3, 2020
The Dos and Don’ts of Takeout
To get the most out of takeout and delivery during these unsettling times, take our advice.
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PublishedApril 29, 2020
The Wrap: Lost Kitchen reservations, and cocktails to go
Also, more curbside options, and creative dining ideas for Mother's Day.
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PublishedApril 26, 2020
Dine In Maine: Stop and Go
A drive down Forest Avenue to fetch food for isolation eating leads to memory lane.
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PublishedApril 22, 2020
The Wrap: New cookbook from Salt Water Farm in Lincolnville offers help in home cooking
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a chef runs a marathon
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PublishedApril 21, 2020
Maine Voices: Lockdown benefits chains at the expense of small Maine businesses
A restaurant has to close, but gas stations sell food, liquor and coffee, and discounted Easter candy is a big draw at big-box stores.
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PublishedApril 19, 2020
Dine In Maine: Recreate the sounds of dining out while you’re dining in
These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.
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PublishedApril 13, 2020
Federal loan program a Catch-22 for some Maine small businesses
As $1.5 billion in economic relief flows into the state, some small employers say restrictions and deadlines will prevent the program from saving jobs as intended.
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PublishedApril 11, 2020
Pandemic compounds challenges for restaurants that are just getting cooking
At opening time, restaurateurs are maxed out on debt, yet they may not be eligible for government relief.
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PublishedApril 6, 2020
Free meal for unemployed Maine food service workers
Also, Congdon's Doughnuts closes, Tandem sells its biscuit recipe for worker relief, another distiller makes sanitizer and virtual wine dinners for two.
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PublishedApril 1, 2020
Bath shipyard keeps local eateries afloat during virus outbreak
In total, 13 local restaurants supply about 5,000 lunches per day, according to BIW.
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