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PublishedJune 22, 2022
Burger King closes after 26 years on Kennedy Memorial Drive in Waterville
The fast-food restaurant's corporate PR team said Wednesday that all team members have been offered roles at other Burger King restaurants in the area, but some who worked there have written on social media the restaurant was not profitable and could not recruit enough workers.
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PublishedJune 19, 2022
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
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PublishedMay 15, 2022
Good Waffle Hunting: Is there a waffle-size hole in Portland breakfast menus?
When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
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PublishedMay 8, 2022
At Helm Oyster Bar & Bistro, flavor-driven dishes spotlight the bounty of Maine’s sea
Four stars for a beautiful restaurant where the food feels at once 'approachable and intricate.'
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PublishedApril 24, 2022
Dine Out Maine: Despite occasional missteps, much to savor at Leeward
The Italian, pasta-centric restaurant is only getting better.
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PublishedApril 10, 2022
Dine Out Maine: Two years after COVID-19 upended the food world, we’re reviewing restaurants again
But we may be judging them a little more gently than in the past.
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PublishedApril 10, 2022
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.
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PublishedMarch 16, 2022
James Beard finalists announced, Maine chefs dominate Northeast category
While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
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PublishedMarch 2, 2022
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
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PublishedFebruary 28, 2022
Maine Restaurant Week pairs eager diners with empty tables
As the food service industry weathers its second pandemic winter, Maine Restaurant Week's mission to boost business is more relevant than ever.
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