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PublishedFebruary 28, 2018
Maine Restaurant Week: 3-course meals, special events for diners
The event runs Thursday through March 12.
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PublishedFebruary 28, 2018
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones' version of Bananas Foster fits the bill.
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PublishedFebruary 26, 2018
Breakfast and lunch spot opens in Portland’s Bayside
Tally's Kitchen at Bayside opened Monday on Marginal Way, serving sandwiches, wraps, salads and baked goods.
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PublishedFebruary 14, 2018
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we'd actually want to drink.
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PublishedFebruary 14, 2018
The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations
The drought for doughnut lovers should last "for a week or more."
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PublishedFebruary 7, 2018
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
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PublishedFebruary 7, 2018
The Wrap: Notes from the Maine food scene
Openings and closings, and comings and goings in our little corner of the restaurant universe.
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PublishedJanuary 24, 2018
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.
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PublishedJanuary 23, 2018
Maine Restaurant Association Names 2018 Maine Chef of the Year
Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
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PublishedJanuary 14, 2018
Dine Out Maine: French cuisine meets Maine seafood shack at Pearl Kennebunk Beach
Scoring a table ain't gonna be easy when the tourists arrive, so take advantage of the off-season now.
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