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PublishedSeptember 7, 2021
Struggling Maine restaurants push for more federal relief
Hundreds of Maine restaurants missed out on industry-specific relief funds, with only 43% of applicants receiving grants.
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PublishedSeptember 1, 2021
The Wrap: Maine Cheese Festival, ‘unlimited cow kisses’
Falafel coming to Portland, staffing shortage closes bakery – for now, and good news for lovers of kelp and Kölsch.
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PublishedAugust 29, 2021
Dine Out Maine: Standout side dishes for Labor Day – let others do the cooking for you
And they'll work for Thanksgiving, too.
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PublishedAugust 29, 2021
The globe-trotting tomato
The simple pleasure of eating a tomato knows no geographic boundaries. 'We feel like without tomatoes, the food doesn’t make any sense,' says one Portland resident who came here from Angola.
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PublishedAugust 18, 2021
Popular South Portland cafe ends its long run
The 158 Pickett Street Cafe, which celebrated its 20th anniversary this year, has permanently closed.
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PublishedAugust 18, 2021
The Wrap: A West End deli closes, a Portland restaurant reopens
Gather is for sale, and a renowned New York City chef pays Maine a visit.
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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PublishedAugust 11, 2021
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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PublishedAugust 8, 2021
Another View: Not all restaurants are bad places to work
A guest column painted a negative picture of an industry that provides good jobs to many people.
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PublishedAugust 4, 2021
The Wrap: Go wild eating and drinking blueberries; Free ice cream
Flour Bakery comes to Kennebunkport, it's chili cook-off time, and Annie Mahle has a new cookbook.
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