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PublishedJuly 16, 2021
Maine Voices: No wonder there’s a shortage of restaurant workers
Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
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PublishedJuly 11, 2021
Diners are back, but with staff and supply shortages, restaurants are still scrambling
Some changes made during the pandemic have helped them keep up with the onslaught of business that they desperately need, but others have had to go.
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PublishedJuly 7, 2021
The Wrap: Could Gordon Ramsay be coming to Maine?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
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PublishedJune 23, 2021
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
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PublishedJune 2, 2021
The Wrap: The Lost Kitchen in Freedom raises money for the hungry
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.
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PublishedMay 30, 2021
Facing unprecedented stress, Maine chefs and restaurateurs have found ways to cope
From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
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PublishedMay 26, 2021
The Wrap: New hires, Italian truffles, and a beer barrel to call your own
Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
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PublishedMay 19, 2021
The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe
Taco Trio to move, and a new pastry program will aid immigrant women.
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PublishedMay 12, 2021
The Wrap: Soul food, seafood and autographs
A new soul food take-out business opens in Portland, and Portland Wine Week returns.
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PublishedMay 3, 2021
Maine restaurants hope to get ‘back in the game’ with new pandemic relief funds
Starting Monday, food and beverage businesses that have suffered losses could apply for grants from a $28.6 billion fund included in the American Rescue Plan.
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