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PublishedAugust 5, 2018
Does banning plastic bags reduce pollution in Maine?
Anecdotally, at least, the evidence suggests yes.
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PublishedAugust 1, 2018
There’s a lot more to Vietnamese cuisine than pho
'Made in Vietnam' is a delicious and mostly accessible introduction to that country's cooking.
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PublishedAugust 1, 2018
Serve Stuffed Fried Zucchini Blossoms with marinara sauce
Gardeners looking to rein in their zucchini crop should zero in on the female flowers.
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PublishedJuly 29, 2018
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
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PublishedJuly 22, 2018
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
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PublishedJuly 22, 2018
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
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PublishedJuly 18, 2018
Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake
And also, Melt-in-Your-Mouth Blueberry Cake with Cornmeal and Lemon.
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PublishedJuly 18, 2018
Beloved blueberry cake shows why Marjorie Standish is Maine’s home cooking icon
The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.
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PublishedJuly 8, 2018
Recipe: Chilled Fennel and Leek Soup with Fennel Stalk Pickles and Fennel Frond Sauce
You'll end up with extra pickles and sauce, which can be put to good use.
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PublishedJuly 4, 2018
Red, ripe and new: Declare independence from tired strawberry recipes
Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.
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