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PublishedJanuary 10, 2018
Substitute the spud for cauliflower mashed potatoes
It makes a mash that's all that, yet light.
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PublishedJanuary 10, 2018
Cleansing soup puts greens to work getting rid of holiday eating guilt
Soups are delicious without being punishing. Try escarole and spinach soup.
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PublishedJanuary 10, 2018
‘Tasting Hygge’ tries to help you slow down and enjoy
Pair it with a warm cup of tea or kale gratin, in hand.
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PublishedJanuary 7, 2018
Chickpea, Chard and Butternut Squash Soup
For this recipe, you can always substitute heartier local kale or spinach.
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PublishedJanuary 3, 2018
Beans with crunch on top make a modest dish worth bragging about
A bean gratin is quite satisfying for something so simple.
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PublishedJanuary 3, 2018
In ‘Fress: Bold Flavors from a Jewish Kitchen,’ author deploys exotic tastes, unusual combinations
Plenty of the recipes come together quickly and are explained clearly for the novice cook.
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PublishedDecember 13, 2017
Choose your glögg
There are multiple options for preparing the traditional Scandinavian drink.
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PublishedDecember 13, 2017
‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting
The cookbook 'oozes with Old World charm,' and the photos alone are fun to pore over.
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PublishedDecember 13, 2017
The Maine Ingredient: Two fast chicken sautés for the busy season
Skinless, boneless breasts in the freezer are like money in the bank.
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PublishedDecember 13, 2017
Bring on the cacao for richer chocolate peppermint cookies
High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.
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