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PublishedJuly 27, 2016
The Maine Ingredient: Elegant summer fruit and vegetable hors d’oeuvres ready in an instant
Slice, add something creamy or salty and impress your guests.
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PublishedJuly 24, 2016
Aaaah! Kohlrabi! A cook learns to conquer her fears
This often hefty cousin to cabbage should be no more scary than, well, cabbage itself.
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PublishedJuly 20, 2016
Mango, fresh tuna make a perfect match
It's a quick-and-easy way to make a summer treat.
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PublishedJuly 20, 2016
Granola bars rely on dates and honey for sweetness
This treat comes from an Indian grandma who got creative with Anglo-Indian dishes.
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PublishedJuly 20, 2016
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.
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PublishedJuly 20, 2016
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
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PublishedJuly 13, 2016
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
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PublishedJuly 13, 2016
The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty
Look for them at your local farmers market.
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PublishedJuly 13, 2016
If potluck is a competition, here are ways to clinch the win
Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
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PublishedJuly 3, 2016
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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