Recipe
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PublishedApril 20, 2016
This is the iconic chicken recipe that you need in your life
The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
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PublishedApril 20, 2016
Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season
Couscous and chicken paillards are colorful and sprightly.
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PublishedApril 13, 2016
Cookbook review: ‘Authentic Portuguese Cooking: 185 Classic Mediterranean-style Recipes of the Azores, Madeira and Continental Portugal’
A new cookbook offers mouthwatering recipes and cultural context.
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PublishedApril 13, 2016
Shed the tears: Here’s the right way to chop onions
And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
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PublishedApril 6, 2016
Maine cookbook author Kathy Gunst on baking and breaking the rules
The South Berwick resident finds she doesn't have to give up her rebel ways. Not completely, anyway.
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PublishedApril 6, 2016
Use peas three ways in this spring dish
You'll use the miso-sesame sauce again and again.
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PublishedApril 6, 2016
The Maine Ingredient: Symbols of spring awaken taste buds in all seasons
Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
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