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PublishedDecember 1, 2023
Celebrate Hanukkah with traditional fried foods for both dinner and dessert
This year, Hanukkah begins Thursday, Dec. 7 at sundown.
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PublishedNovember 11, 2023
Thanksgiving recipes: slow roasted turkey, green potatoes, a vegetarian entrée and a chocolate lover’s dessert
From a slow roasted turkey to a pear and chocolate dessert, these recipes will help you mix it up at the holiday table.
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PublishedDecember 9, 2022
Five ways to give your home a stylish refresh
These simple projects will update your decor and make your home fun throughout all seasons.
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PublishedFebruary 3, 2019
In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout
From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America's Test Kitchen.
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PublishedJanuary 6, 2019
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
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PublishedJanuary 6, 2019
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers' other culinary influences, too.
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PublishedOctober 21, 2018
Recipe: Sausage-stuffed Onions
This recipe serves four.
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PublishedSeptember 9, 2018
Recipe: Maine Beer Velvet Cake
If you stick with a plain cream cheese frosting, you’ll taste the stout better.
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PublishedMay 9, 2018
Still comfort food, but this Southern pea salad has kick
Peppers make it punch well above its weight class.
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PublishedMay 9, 2018
Try this eggplant and chicken marinara, a one-dish-wonder
Roasting the eggplant makes it flavorful while keeping the fat content in check.
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