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PublishedAugust 12, 2020
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
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PublishedAugust 9, 2020
Maine’s small-business sector still in crisis after reopening
Many businesses report poor sales and low customer counts as the coronavirus pandemic continues to strangle commerce.
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PublishedAugust 5, 2020
The Wrap: Closings and openings, rare peaches and server stress
And cocktails to go may be here to stay – at least for a while.
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PublishedAugust 2, 2020
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
Think dining out has gotten difficult? Consider it from your server's point of view.
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PublishedJuly 15, 2020
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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PublishedJuly 14, 2020
Demand for robot cooks rises as kitchens combat COVID-19
During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
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PublishedJune 23, 2020
McDonald’s to hire 1,000 new workers in Maine for indoor dining
The state's 62 fast-food franchises are expanding options beyond drive-through and takeout, now that dine-in restrictions have been lifted.
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PublishedJune 17, 2020
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
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PublishedJune 17, 2020
Our View: Open restaurants, closed polling places and meeting deep needs
A roundup of editorial topics in the 12th week of the coronavirus crisis in Maine.
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PublishedJune 15, 2020
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
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