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PublishedNovember 7, 2017
Bite Into Maine opening 1st brick-and-mortar location
The company's new commissary opens Wednesday in Scarborough.
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PublishedNovember 7, 2017
Celebrity chef coming to Whole Foods Market Sunday
James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks
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PublishedNovember 5, 2017
Dine Out Maine: Four stars for Chaval, latest venture from Sansonetti and Lopez
The restaurant in Portland's West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
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PublishedNovember 2, 2017
Three Maine chefs join U.S. Supreme Court case over wedding cake for same-sex couple
The case involves a Colorado baker who refused to sell a wedding cake to a same-sex couple in 2012.
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PublishedOctober 31, 2017
Dine out Nov. 14 and help hurricane victims in Puerto Rico
Participating Maine restaurants will donate a portion of sales that day to disaster relief.
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PublishedOctober 29, 2017
Dine Out Maine: Chef’s bakerly instincts serve him well at Lazzari
Say 'yes' to the pizza, and say it even more loudly to the meatballs.
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PublishedOctober 22, 2017
Dine Out Maine: Husband-wife team share culinary heritage at homey Yobo
They forage and harvest the vegetables themselves for Korean traditional – and mostly delicious – dishes.
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PublishedOctober 20, 2017
Maine lobster chefs of the year named at annual Harvest on the Harbor
Stephen Richards of the Fisherman's Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year's honors.
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PublishedOctober 18, 2017
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
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PublishedOctober 15, 2017
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
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