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PublishedSeptember 20, 2017
Fork Food Lab entrepreneurs: The Dropout (for now)
Fat Pants Bakery had to leave Fork Food Lab, but its owner says her dream is not dead yet.
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PublishedSeptember 20, 2017
Fork Food Lab entrepreneurs: The Graduate
White Cap Cold Brew Coffee Co. will leave Fork Food Lab in January to open a tasting room on Washington Avenue in Portland.
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PublishedSeptember 13, 2017
Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination
A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she's having drinks with a famous film director.
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PublishedSeptember 12, 2017
Bob’s Clam Hut of Kittery fame is coming to Portland
The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
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PublishedSeptember 10, 2017
Dine Out Maine: Bowling alleys throw strikes and gutter balls in the cuisine game
Bayside Bowl in Portland and 33 Elmwood in Westbrook upgrade their meal choices in sometimes winning ways.
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PublishedAugust 31, 2017
Portland distillery’s gin is finalist in national contest
Hardshore Distilling Co. is a finalist, and fans can vote online.
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PublishedAugust 31, 2017
Bruno’s Restaurant launches new line of Italian food products
Ravioli first, followed by tomato sauce and poppy seed dressing.
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PublishedAugust 31, 2017
Oyster shop opens on Washington Avenue
Island Creek Oysters' new shop in Portland will feature local and New England oysters.
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PublishedAugust 31, 2017
Boston chef will run 2 new restaurants in Camden
Hoxbill, for casual fine dining, and the Japanese brew pub Kurafuto will open year-round on the waterfront.
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PublishedAugust 30, 2017
The Roma Cafe is reborn in Portland, with ‘big shoes to fill’
Patrons arrive at the newly reopened restaurant, bearing fond memories of special occasions celebrated in the elegant and iconic space.
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