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PublishedJune 2, 2021
The Wrap: The Lost Kitchen in Freedom raises money for the hungry
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.
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PublishedMay 30, 2021
Facing unprecedented stress, Maine chefs and restaurateurs have found ways to cope
From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
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PublishedMay 26, 2021
The Wrap: New hires, Italian truffles, and a beer barrel to call your own
Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
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PublishedMay 23, 2021
Dine Out Maine: What to expect when you’re expecting (to visit Maine)
Restaurant people set expectations for diners this summer: In sum, be kind.
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PublishedMay 19, 2021
The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe
Taco Trio to move, and a new pastry program will aid immigrant women.
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PublishedMay 12, 2021
The Wrap: Soul food, seafood and autographs
A new soul food take-out business opens in Portland, and Portland Wine Week returns.
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PublishedMay 9, 2021
Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.
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PublishedMay 5, 2021
Biden touts restaurant relief program, orders tacos
The president visits a restaurant in Washington to highlight his administration’s $28.6 billion program to help eateries that lost business because of the pandemic.
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PublishedMay 5, 2021
The Wrap: Openings, reopenings and renovations
Camden pop-up serves smoked eel dirty rice, Portland restaurants reopen, and a second helping of Maine recipes.
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PublishedMay 3, 2021
Restaurants hope for survival as $28.6 billion in federal grants begin
Thousands of restaurants and bars decimated by COVID-19 have a better chance at survival as the government begins handing out $28.6 billion in grants.
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