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PublishedMay 24, 2017
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not 'Are you still working on that?') and correct service (keep your elbows out of faces) before the crowds arrive.
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PublishedMay 24, 2017
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant's mission to use only local food doesn't limit it, he says.
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PublishedMay 21, 2017
Dine Out Maine: Tiny and boisterous, Izakaya Minato seems to have floated in from Tokyo
The omakase menu is one of Portland’s best bargains.
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PublishedMay 17, 2017
Food dispatches: Kosher BBQ party on Sunday benefits Levey Day School
Kosher BBQ party on Sunday and international wine dinners at Hugo's.
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PublishedMay 14, 2017
Dine Out Maine: There’s magic – and sublime comfort food – at Camden’s Francine Bistro
The French-inflected menu reflects what the chef calls "extreme seasonality."
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PublishedMay 10, 2017
Local chefs, restaurateurs work to juggle parenthood and life in the kitchen
Many couples in Portland's restaurant industry have started families while starting or maintaining eateries.
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PublishedMay 9, 2017
Local bakery to be featured on Travel Channel
Two Fat Cats' bakers made whoopie pies for an episode of 'Delicious Destinations.'
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PublishedMay 9, 2017
Name of new Portland bar, Opium, draws immediate backlash amid opioid epidemic
Owners of Tempo Dulu plan to open the revamped bar at the Danforth Inn in June.
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PublishedMay 9, 2017
New cider tasting room opens in Pownal
Portersfield Cider makes small batch, artisanal ciders from heritage apples.
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PublishedMay 3, 2017
Pho Co. a new addition to Portland’s Public Market
Think hearty portions, without the quart-plus of broth that most places seem to serve.
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