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PublishedMarch 1, 2017
End Maine Restaurant Week with walking tour, local cocktails
Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.
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PublishedFebruary 28, 2017
And the winner of the Incredible Breakfast Cook-Off is …
Brian Anderson, executive chef at Congress Squared, for his breakfast bao.
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PublishedFebruary 26, 2017
Dine Out Maine: Salt Pine Social in Bath offers eclectic, playful approach to casual dining
The restaurant opened in October 2016 in a renovated metal workshop.
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PublishedFebruary 24, 2017
Here is what’s replacing Joe’s Boathouse in South Portland
43North is expected to open in late May or early June.
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PublishedFebruary 22, 2017
Maine Restaurant Week: A look at fundraisers, walking tours, competitions
Special events highlight food and drinks ranging from breakfast to coffee to cocktails.
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PublishedFebruary 22, 2017
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.
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PublishedFebruary 22, 2017
Nervous about ordering wine in a restaurant? Don’t be
The sommelier can be your new best friend.
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PublishedFebruary 22, 2017
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
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PublishedFebruary 21, 2017
Rudy’s of the Cape will now be known as …
The Cape Elizabeth restaurant, which has served Mainers for five decades, is changing its name to Bird Dog Roadhouse.
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PublishedFebruary 15, 2017
Maine chefs, restaurants nominated for coveted James Beard Awards
The state has a dozen semifinalists. Finalists will be announced March 15.
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