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PublishedMay 2, 2021
This spring, many new food trucks are taking to the streets
From upscale grilled cheese to banh mi, from lobster rolls (both vegan and fish) to tacos, our guide to what's on the menu and where you can find it.
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PublishedApril 28, 2021
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
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PublishedApril 25, 2021
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?
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PublishedApril 21, 2021
The Wrap: Josh Berry leaves Union, farmers markets head back outside
Scandinavia in Biddeford? Ja!
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PublishedApril 7, 2021
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard's galley in South Portland wins a national award.
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PublishedMarch 31, 2021
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
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PublishedMarch 24, 2021
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
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PublishedMarch 21, 2021
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to 'milk-drunk' ducks, local restaurants are selling hoodies, onesies and more.
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PublishedMarch 17, 2021
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a 'knishery.'
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PublishedMarch 10, 2021
The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
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