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PublishedMarch 3, 2021
The Wrap: Restaurants reopen after a long winter
Good news for the owners of Swallowtail Farm & Creamery in Whitefield who woke in the middle of the night to find a tractor with a bucket loader destroying their farm stand.
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PublishedFebruary 24, 2021
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
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PublishedFebruary 17, 2021
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
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PublishedFebruary 10, 2021
The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland
And more Valentine's options for all of you procrastinators.
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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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PublishedJanuary 29, 2021
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
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PublishedJanuary 27, 2021
The Wrap: 3 central Maine companies win Good Food Awards
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
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PublishedJanuary 20, 2021
The Wrap: Pizza, beer, brownies, and the Common Ground Country Fair
Bam Bam Bakery finds a new home, Brickyard Hollow Brewing delivers pizza, and Portland will get another brewery.
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PublishedJanuary 13, 2021
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.
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PublishedJanuary 7, 2021
Commentary: How restaurants became one of America’s most selfless institutions
Community outreach during the pandemic has become both a branding opportunity and a moral imperative that will change the industry’s future.
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