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PublishedNovember 22, 2020
Dine In Maine: Beyond bagels at The Purple House
The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.
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PublishedNovember 18, 2020
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke's Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
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PublishedNovember 9, 2020
Run & Eat: When one seafood shop closes, a paella place opens
Paella Seafood replaced Miller Brothers on Forest Avenue, bringing a new type of fish dish to the Portland food scene.
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PublishedNovember 8, 2020
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
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PublishedNovember 8, 2020
Turkey (and other goodies) to go
The pandemic may have thrown a wet dish towel on Thanksgiving this year, but local restaurants and markets are stepping up with lots of to-go options – and even a few for dining in.
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PublishedNovember 8, 2020
Dine In Maine: Craving Palace Diner’s legendary flapjacks?
We have the (very large) recipe.
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PublishedNovember 7, 2020
Lewiston restaurants adapting ahead of an uncertain winter
Some restaurants are squeezing what they can out of outdoor patio dining. Others are hoping to survive the winter through takeout and limited indoor seating.
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PublishedNovember 4, 2020
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
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PublishedOctober 29, 2020
Waterville officials, business owner seek solutions to Silver Street problems
Business owner John Fortier is asking Waterville officials to find alternatives to closing part of Silver Street downtown from April 1 to Nov. 1, 2021, to allow for outdoor dining and to solve problems with unsavory activities occurring in an alleyway next to his business.
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PublishedOctober 21, 2020
Portland restaurants look at outdoor options, indoor improvements for winter
Some restaurants are cooking up cool ways to serve customers in the snow and cold, while others remain chilly to the idea, but all agree it will be a struggle to remain open until spring.
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