-
PublishedSeptember 9, 2020
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
-
PublishedSeptember 2, 2020
Waterville Council extends outdoor dining for Lion’s Den to April 1, 2021
While Mayor Nick Isgro led the charge to convince councilors to approve the Lion's Den request, others argued that input from the public and other restaurant owners should be considered before favoring just the one establishment.
-
PublishedSeptember 2, 2020
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad's goes retail, and 2 more restaurants close.
-
PublishedAugust 31, 2020
Fast-food restaurants can’t find workers even with historic unemployment
Since service-sector jobs now mean a higher chance of infection, even higher pay isn't coaxing workers into the kitchen.
-
PublishedAugust 26, 2020
The Wrap: Lost Kitchen opens, Vinland closes
New restaurants, garden tours, and chocolate on the radio.
-
PublishedAugust 23, 2020
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.
-
PublishedAugust 23, 2020
Restaurants holding on for summer, but banking on federal relief to survive
Summer has given local restaurants a boost, but cold weather – and more empty tables – are coming soon.
-
PublishedAugust 20, 2020
There will be no additional James Beard Award winners this year – or next
The James Beard Foundation has decided not to name any more winners this year because of the COVID-19 pandemic, and is canceling next year's awards.
-
PublishedAugust 19, 2020
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
-
PublishedAugust 16, 2020
What should you tip during a pandemic?
Mainers have been tipping generously, whether dining in, picking up takeout or ordering delivery – and that's the right thing to do, experts and restaurant workers say.
- ← Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 22
- Next Page →