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PublishedJanuary 15, 2020
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
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PublishedJanuary 12, 2020
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don't delay.
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PublishedJanuary 8, 2020
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave's has closed, and Two Fat Cats is moving.
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PublishedJanuary 1, 2020
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
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PublishedDecember 30, 2019
Cole Farms in Gray announces it’s closing
The owner of the regional mainstay says the business will close Jan. 13.
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PublishedDecember 19, 2019
Royale Lunch Bar will return from break with new fried chicken focus
Despite its name, the Old Port restaurant plans to add daily dinner service.
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PublishedDecember 1, 2019
Dine Out Maine: Sun Vietnamese Restaurant evolves – much for the better
The Woodfords Corner spot has trimmed its menu, giving it time to focus on the classics that remain. Case in point: The excellent pho.
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PublishedNovember 20, 2019
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab's annual market.
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PublishedNovember 17, 2019
Dine Out Maine: Quiero Café makes the case for Latin food that’s more than tacos
In its new branch in Portland, it's a mostly delicious lesson to learn.
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PublishedNovember 10, 2019
Dine Out Maine: At The Garrison, ‘thoughtful’ food you won’t soon forget
Chef Christian Hayes' creative Mediterranean-and-Asian inflected modern American menu underpromises and seriously overdelivers.
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