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PublishedSeptember 12, 2021
Goodbye, exposed brick walls and mismatched tables. Many of Portland’s newest eateries are embracing high-concept design
In these breweries, bars and restaurants, the design is as delicious as the food.
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PublishedSeptember 10, 2021
Olive Garden proposed for former Ruby Tuesday site in Auburn
An application filed Friday with the city would knock down Ruby's on Turner Street and build an Olive Garden in its place.
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PublishedSeptember 8, 2021
The Wrap: Share your apples for a new cider, find out who fed Phil
Have a Negroni, Tony, plus eat Filipino food in Portland
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PublishedSeptember 7, 2021
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
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PublishedSeptember 1, 2021
The Wrap: Maine Cheese Festival, ‘unlimited cow kisses’
Falafel coming to Portland, staffing shortage closes bakery – for now, and good news for lovers of kelp and Kölsch.
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PublishedAugust 29, 2021
The globe-trotting tomato
The simple pleasure of eating a tomato knows no geographic boundaries. 'We feel like without tomatoes, the food doesn’t make any sense,' says one Portland resident who came here from Angola.
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PublishedAugust 25, 2021
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
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PublishedAugust 18, 2021
Popular South Portland cafe ends its long run
The 158 Pickett Street Cafe, which celebrated its 20th anniversary this year, has permanently closed.
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PublishedAugust 18, 2021
The Wrap: A West End deli closes, a Portland restaurant reopens
Gather is for sale, and a renowned New York City chef pays Maine a visit.
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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