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PublishedAugust 11, 2021
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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PublishedAugust 4, 2021
The Wrap: Go wild eating and drinking blueberries; Free ice cream
Flour Bakery comes to Kennebunkport, it's chili cook-off time, and Annie Mahle has a new cookbook.
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PublishedAugust 2, 2021
Some Portland-area restaurants now requiring vaccinations for indoor diners
They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
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PublishedJuly 28, 2021
The Wrap: Shroom school, all-day cafe, a farewell to Figgy’s
At a new Portland restaurant, sustainability is on the menu.
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PublishedJuly 25, 2021
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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PublishedJuly 21, 2021
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
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PublishedJuly 18, 2021
Dine Out Maine: The Best Policy
When the paper resumes publishing restaurant reviews, honest feedback – both positive and negative – is the way to go.
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJuly 7, 2021
The Wrap: Could Gordon Ramsay be coming to Maine?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
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PublishedJuly 4, 2021
Dine Out Maine: Eat the Weekend
Whether you're a visitor or a local, this food-filled fantasy weekend in Greater Portland has plenty for you.
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