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PublishedJanuary 10, 2021
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
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PublishedJanuary 6, 2021
The Wrap: Reality TV, The Lost Kitchen–style
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
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PublishedDecember 27, 2020
Dine Out Maine: Best of 2020
Even in the midst of a pandemic that has felled many restaurants, points of light remain.
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PublishedDecember 23, 2020
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year's? Yes, please!
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PublishedDecember 17, 2020
Sunday River Brewing Co. appeals DHHS fines and restaurant license denial
Owners ask court to intervene immediately to keep the Bethel business open.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 9, 2020
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua's back and bigger than ever, plus a chance to get a deal on a meal out.
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PublishedDecember 2, 2020
Sunday River Brewing Co. owners back in court, seek to reopen, keep liquor license
Rick and Ron Savage, owners of the Bethel establishment, are hoping to reopen their restaurant and bar and keep their liquor license from being revoked.
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PublishedDecember 2, 2020
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
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PublishedNovember 25, 2020
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
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