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PublishedDecember 13, 2017
Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z
His seventh book, "American Seafood," offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
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PublishedDecember 3, 2017
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it's: 'Sorry, no substitutes.'
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PublishedOctober 12, 2017
Maine’s mussel harvest in 2016 was worst in 40 years
One factor behind the decline is toxins such as the one created by last month's algae bloom Down East.
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PublishedSeptember 12, 2017
Bob’s Clam Hut of Kittery fame is coming to Portland
The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
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PublishedAugust 9, 2017
Can’t get a reservation at ‘The Lost Kitchen’? Console yourself with these
Make this mussels recipe from Mainer Erin French's "Lost Kitchen" cookbook.
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PublishedApril 16, 2017
Matt Prindiville takes on an alien menace
Upstream Policy's executive director wages a nationwide battle against plastic waste.
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PublishedApril 11, 2017
Another Portland restaurant closes
3Buoys Seafood Shanty & Grille has closed its doors and the space is for rent.
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PublishedMarch 12, 2017
Dan Devereaux watches over the waters in Brunswick
An innate curiosity about nature has made the marine warden an advocate for aquaculture.
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PublishedMarch 12, 2017
Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises
UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch
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PublishedFebruary 15, 2017
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander's book helps cooks of any experience serve delectable dishes.
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