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PublishedMarch 2, 2023
Why don’t we farm lobster?
Many have tried over time, but most believe that Maine's management of the fishery is the most economical method for getting it to market.
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PublishedDecember 20, 2022
Commentary: How Americans can get more safe, sustainable seafood on their plates
Comprehensive standards for aquaculture farms in federal waters will drive job creation and let the industry meet growing domestic demand.
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PublishedSeptember 6, 2022
Seafood group ‘red lists’ lobster over risk to right whales
The designation by Seafood Watch urging consumers to avoid Maine's prized marine species provokes strong pushback from industry advocates and Gov. Janet Mills.
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PublishedApril 24, 2022
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
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PublishedMarch 27, 2022
Serious food lovers can’t resist the lure of tinned seafood
When you need a quick snack, simple supper or even party food, little beats the unfussy elegance of world-class fish straight from the tin.
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PublishedMarch 27, 2022
New research raises concerns about PFAS chemicals in Maine fish
Maine is considering stricter standards that could trigger consumption advisories for PFAS in some of the state's freshwater fish, while scientists continue to gather data on potential health impacts of the chemicals in shellfish.
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PublishedFebruary 25, 2022
Maine seafood industry expects indirect hit from Russian invasion
Direct U.S. seafood imports were already banned from Russian markets, but the invasion of Ukraine could make the industry's ongoing economic problems worse.
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PublishedFebruary 6, 2022
Green Plate Special: Mix and match chowder rules
As long as you've got the key components - the broth, the star, the chunk and the thickener – you can make chowder of any sort.
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PublishedJanuary 2, 2022
As Maine’s climate changes, scallop farming offers optimism
Automation technology and farming techniques borrowed from more mature scallop fisheries as far away as Japan are giving some seafood harvesters a glimpse of a potentially profitable future.
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PublishedDecember 12, 2021
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
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