seafood Archives - Kennebec Journal and Morning Sentinel

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Seafood

Published
July 4, 2021

Can you eat Maine bluefin tuna with a clear conscience?

It's complicated, but here's a hint to tuna lovers: the news is good.
Published
June 16, 2021

The Wrap: New restaurants for golfers, clean eaters

The Grill Room reopens, and the Maine Oyster Trail gets a reboot.
Published
June 6, 2021

The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners

For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to 'wing.'
Published
May 16, 2021

Can lab-grown lobster compete with Maine’s most lucrative catch?

A food tech company in Wisconsin plans to commercialize cultured lobster meat, but industry leaders in Maine say they don't see it as an immediate threat.
Published
May 2, 2021

The controversial Seaspiracy documentary may make you rethink your dinner choices

The film, which charges the global fishing industry is "at war with the oceans," has angered the fishing community.

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Published
April 18, 2021

Toast the 2021 Source Award winners with a homemade concoction

And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
Published
April 11, 2021

This week’s cooking challenge: Monkfish liver

In which our columnist tries to get over her distaste and learn a sustainable new preparation.
Published
March 14, 2021

In 1939, Portland chef George Miller was crowned Maine’s Chowder King

And that's just for starters. More than 80 years later, his descendents tell all about Miller's glorious victory for New England-style clam chowder.
Published
March 7, 2021

This St. Patrick’s Day, brine your own corned beef – starting now

The process isn't difficult but can take up to a week, so you better get cracking.
Published
February 28, 2021

Which type of clam chowder is best? The debate is alive and well

For decades, New England partisans – and don't forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.