The Wrap: A new whiskey bar, bagels are back, and more sushi

Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.

Green Plate Special: The hype is growing around lab-grown meat

Singapore is using it as part of an effort to source more of its food on the island.

Group building database for Casco Bay shellfish harvesters

The Casco Bay Regional Shellfish Working Group is designing an interactive online database to support shellfish conservation and management decisions in the region. 

A menu for 2021

Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim

A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.

Green Plate Special: Sear ye! Sear ye! Scallop season is here

For more than one reason, it's worth shelling out for Maine dayboat scallops.

Maine launching seafood brand to reel in pandemic-stranded home cooks

With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the 'Maine Knows Seafood' program.

Pandemic has taken a bite out of seafood trade, consumption

A group of scientists put some numbers on what those in the business have experienced.

Homefront: Seeking a recipe to help you celebrate an occasion?

This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.

Dine In Maine: Bringing the Beard awards home with Drifters Wife

Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.