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PublishedAugust 19, 2019
Red tide monitoring leads to longer-than-usual closures for some harvesters
Some question whether the state is equipped to effectively test for toxins that can cause paralytic shellfish poisoning in clams, mussels and oysters
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PublishedAugust 11, 2019
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine's fisheries rebound.
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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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PublishedJune 24, 2019
Make your way to Scarborough’s Bait Shed for seafood with a view
Not all the items on the menu are for those on a budget, but the fresh seafood is well worth the price.
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PublishedJune 23, 2019
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don't forget the chutney and tea towels.
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PublishedJune 10, 2019
Gulf of Maine Research Institute sets up for-profit wing
The science nonprofit wants to advance its mission through the free market.
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PublishedMay 22, 2019
The Wrap: Ice cream (for all eaters), and shopping local – from farm and sea to table
A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland's West End.
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PublishedApril 16, 2019
Public to weigh in on stricter rules for locating Maine aquaculture sites
Activists want state regulators to consider alternate sites before approving new seafood farms.
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PublishedApril 14, 2019
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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