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PublishedJanuary 13, 2019
When nothing else grows, seed catalogs sprout
Our columnist gives the highlights of several local ones.
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PublishedJanuary 13, 2019
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
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PublishedJanuary 7, 2019
South Portland forming municipal coalition to back pro-solar legislation, energy-saving construction
The coalition would push for an overhaul of 'outdated energy policies at the state level that have not kept pace with progress' when it comes to practices that reduce energy costs and carbon emissions.
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PublishedJanuary 6, 2019
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
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PublishedJanuary 6, 2019
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
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PublishedJanuary 6, 2019
And the envelope please: Here are the year’s garden award winners
There's an Oscars of sorts for plants, too.
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PublishedJanuary 6, 2019
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
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PublishedDecember 30, 2018
Sea Change: Can we survive this year of unprecedented change?
From the melting of the Arctic to a sixth mass extinction, it's far from clear whether humans will change their behavior in time.
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PublishedDecember 23, 2018
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
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PublishedDecember 23, 2018
Could we grow truffles in Maine?
Well, no. But it was a nice fantasy while it lasted.
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