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PublishedDecember 8, 2018
Researchers find new way to convert lobster shells into plastic, and it’s not too hard
Chemists at McGill University say the process could be used in the production of things such as medical implants. It could also make use of the millions of tons of waste produced by the seafood industry.
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PublishedDecember 5, 2018
Can Americans eat less meat? It’s looking promising
According to recent marketing data and trend reports, a tsunami of dietary change is beginning to wash ashore.
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PublishedDecember 5, 2018
Planet has a serious beef with meat, report shows
Scientists acknowledge that reducing its consumption is good for the environment, but the general population isn't up to speed.
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PublishedDecember 2, 2018
Volunteers at Coastal Maine Botanical Gardens’ herbarium help curate its collection
They mount plants the old way, glued to acid-free paper, and the new – inputting facts online, with 21st-century implications.
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PublishedDecember 2, 2018
Homegrown: Madison resident’s handmade felt animals are a holiday hit
From unicorns to elephants, Delilah Iris' felted creatures can be purchased ready-made or as a do-it-yourself kit.
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PublishedDecember 2, 2018
How did professor Stephen Coghlan study the human cost of homesteading?
He relied on a test subject very close to home.
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PublishedDecember 2, 2018
Yet another reason not to ever waste fresh herbs
Can you say cookie?
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PublishedDecember 2, 2018
You need a project: Work for idle gardening hands
Nothing to plant or water? Try some gardening construction this winter.
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PublishedNovember 25, 2018
Eat less – it’s good for you and good for Mother Earth
Here's why portion size matters.
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PublishedNovember 21, 2018
White House to release climate change report amid frenzy of Black Friday
Environmental groups blast the timing, saying the goal is to bury scientists' findings.
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