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PublishedNovember 4, 2018
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
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PublishedNovember 4, 2018
Ali Mediate is helping Maine families start gardens
How the Boston native turned into a raised bed raiser, on a shoestring.
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PublishedNovember 4, 2018
Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.
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PublishedNovember 4, 2018
After the election, get busy focusing on environmental progress
The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.
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PublishedNovember 4, 2018
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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PublishedOctober 28, 2018
Pâté – ‘a delicious requirement for sustainable meat consumption’
Granted, not everybody likes liver, but here's an easy way to prepare it for those who savor a schmear on good bread.
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PublishedOctober 28, 2018
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
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PublishedOctober 28, 2018
Oxalis is a cheerful and easy houseplant
Many good gardeners say they can't grow houseplants. They should start with easy ones.
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PublishedOctober 28, 2018
As price of climate change climbs, consider how much we could save
Costs in dollars, to the environment and to living things could fall if we reduce emissions and adapt quicker.
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PublishedOctober 25, 2018
Couple’s device that makes water from air wins $1.5 million prize
Their Skywater 300 machine earns the XPrize For Water Abundance.
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