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PublishedOctober 6, 2022
For lobster industry, the threat is clear. The adversary is murkier.
Criticism of the lobstering industry has become contentious, and it can be hard to figure out who's who.
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PublishedSeptember 6, 2022
Seafood group ‘red lists’ lobster over risk to right whales
The designation by Seafood Watch urging consumers to avoid Maine's prized marine species provokes strong pushback from industry advocates and Gov. Janet Mills.
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PublishedAugust 23, 2022
Maine Local Living School teaches how to be in relationship with land
While visitors can learn about sustainability and self-sufficiency, founder Chris Knapp wishes most that people leave the Maine Local Living School in Temple with gratitude for connections, relationships and living beings of all kinds.
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PublishedAugust 14, 2022
Electric boats poised to make waves on Maine coast
Battery-powered outboards are seen as a first step in 'electrifying' the working waterfront. Are pleasure boats next?
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PublishedJuly 10, 2022
Pod recast: This riff on avocado toast drastically reduces the food miles
Here's a Maine-based sustainably minded answer to a trendy spread: Pea mash.
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PublishedJuly 5, 2022
McCain Foods aims to power half of Aroostook plant with solar gardens
The Canadian potato-processing company's plans for the Easton plant are part of a broader sustainability effort that includes training farmers in practices that will enrich their soil.
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PublishedMay 16, 2022
Coldplay hopes to lead with a green tour
The band has added solar panels, kinetic dance floors that generate electricity, compostable wristbands for the audience and is using biodegradable confetti.
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PublishedApril 17, 2022
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it'll improve your own health, too.
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PublishedMarch 27, 2022
Douglas Tallamy would like you to help build a Homegrown National Park
Use your backyard to plant species that will help slow Earth's Sixth Mass Extinction.
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PublishedFebruary 19, 2022
Maine lobster at risk of losing a sustainability label over right whale concerns
The California-based Monterey Bay Aquarium Seafood Watch program is considering which species to add to its 'red list.'
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