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PublishedMarch 26, 2017
Keep your chicks warm, but don’t burn your house down
Here' show to handle heat lamps, which can be a fire hazard
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PublishedMarch 26, 2017
Dad and daughter fend for themselves with Bachelor Chicken
Andrew Rudalevige discovers that his wife – our Green Plate columnist – keeps some not so green secrets.
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PublishedMarch 26, 2017
In the depths of mud season, houseplants will lift your spirits
But they'll do much more – they actually improve the air quality in your house.
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PublishedMarch 12, 2017
Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises
UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch
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PublishedMarch 5, 2017
U.S. leaders fiddle while rest of world seeks climate action
The new administration stands apart from most Americans, in surveys, and the international community on the need to reduce greenhouse gas emissions.
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PublishedMarch 5, 2017
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
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PublishedFebruary 26, 2017
Movies + sustainability: The birds and bees star in 8 movies we think you should see
On Oscar weekend, Source staffers give their picks for the best films about climate change, Greenpeace and vanishing species.
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PublishedFebruary 26, 2017
Julie Rosenbach runs South Portland’s 1-woman sustainability office
Rosenbach says she doesn't feel like an activist. "I feel quite practical," she says.
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PublishedFebruary 26, 2017
Banish plastic wrap from your kitchen
Instead, consider these smart ideas for keeping your food fresh.
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PublishedFebruary 19, 2017
Tom’s of Maine co-founder goes from toothpaste to tailoring
Tom Chappell now makes wool clothing, the sustainable way.
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