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PublishedJuly 10, 2016
An ancient tool, the scythe is also a fit for modern times
Scything, which goes back to the ancient Romans, is back in style – and one of the country's chief suppliers of the scythe is located right here in Perry, Maine.
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PublishedJuly 3, 2016
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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PublishedJune 26, 2016
Hit pause on a Maine sustainable farming seal of approval
Certification based on trusted standards sounds good, but the state's plan seems more like marketing.
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PublishedJune 26, 2016
Poland Spring reaches high water mark
Maine is the home of the best selling brand of bottled water in the United States. What does that mean in terms of sustainability?
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PublishedJune 12, 2016
Maine scallop farmers borrow from Japan in test to expand fishery
The new method does less damage to the ocean floor.
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PublishedJune 12, 2016
Selecting proper dishwashing soap can help protect lakes and rivers
Several groups rate the environmental impacts of dishwashing liquids, but each has its own criteria.
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PublishedJune 12, 2016
Notes From the Field: Maine consumers willing to pay more for local seafood
According to research, Mainers care where their food comes from, and they might have preferences for choosing local fish.
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PublishedJune 5, 2016
Don’t take a vacation from your green kitchen principles
Taking along some environmentally friendly items can make a fun vacation more sustainable.
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PublishedMay 15, 2016
Snack time is a good time to teach your kids better, and sometimes greener, eating habits
Apply Michael Pollan's mantra: Train them to eat food, not too much, mostly plants.
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PublishedMay 1, 2016
Dandelion greens are one man’s weed, another man’s treasure
Don't eradicate the dandelions; eat them.
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