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PublishedMarch 14, 2019
Maine Voices: Temperatures are rising, and so are our youth
In 4 Maine communities and worldwide, a strike Friday will challenge inaction on climate change.
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PublishedMarch 10, 2019
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo's basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
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PublishedFebruary 28, 2019
Our View: Maine lawmakers should pass plastic-bag ban
A product so cheap it can be thrown away is creating expensive problems.
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PublishedFebruary 24, 2019
Maine could be among first in U.S. to ban plastic bags statewide
With 20 communities already restricting them, and more on the way, the state may take California's environmental cue.
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PublishedFebruary 24, 2019
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
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PublishedFebruary 24, 2019
To grow (seedlings) or not to grow? That is the question
An inveterate gardener decides – gasp! – to save himself trouble and just buy seedlings.
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PublishedFebruary 24, 2019
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
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PublishedFebruary 17, 2019
Converts to kale: Here’s a way to use the stems, too
To make the tough stems tender, you need just one easy technique.
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PublishedFebruary 10, 2019
Recipe: Mixed Frozen Fruit Curd
This dish makes a great pick-me-up.
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PublishedFebruary 10, 2019
Skip grocery shopping this week. Try eating the freezer
What you've stashed away could be the makings of an energy-saving dinner.
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