Plant-based food gets seat at U.N. climate summit’s table

2023 has been an excellent year for plant-based foods

Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.

Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!

In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.

There’s nothing spooky about vegan chocolate

Maine's best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.

A visit to The Good Life Center is a magical experience

Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.

If muhammara and romesco had a love child, it’d be this tart, tasty dip

Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.

Read all about it! This summer’s vegan news, and lots of it

A new donut shop, a new plant-based butter, and more vegan scoops.

Vegan food businesses thrive in Kittery

Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.

Hummus turns into a sauce for this fast one-pot pasta

Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.

‘No Meat Required’ looks at future of vegetarianism through its history

As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.