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PublishedApril 11, 2018
Maine restaurants, grocery stores respond to demand and expand their vegan choices
They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.
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PublishedApril 11, 2018
Quinoa-Stuffed Tomatoes make a gorgeous, healthy dish
These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.
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PublishedMarch 14, 2018
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry's year without meat changed the way he cooks for his customers at Union in Portland's Press Hotel.
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PublishedMarch 14, 2018
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
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PublishedFebruary 28, 2018
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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PublishedFebruary 21, 2018
Cookbook review: ‘Plant-Powered Protein’ delivers
The editors of Vegetarian Times serve up information and delicious, flavorful recipes.
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PublishedFebruary 14, 2018
Relationship books reveal how one vegan partner can inspire the other
The key for people who are dating is to be honest and upfront about their lifestyles.
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PublishedJanuary 31, 2018
Buffalo cauliflower bites will win over vegans at your Super Bowl party
Keep them happy and well-fed with the newest craze.
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PublishedJanuary 31, 2018
Recipe: Buffalo bites, hold the meat
Follow these steps for vegan Super Bowl treats.
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PublishedJanuary 17, 2018
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
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