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PublishedAugust 8, 2021
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
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PublishedJuly 25, 2021
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
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PublishedJuly 11, 2021
Vegan ice cream is easy to find in Maine
And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.
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PublishedJune 13, 2021
Vegan food continues to flourish in Maine
There's a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
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PublishedJune 6, 2021
At 102, South Portland woman doesn’t hold back feelings about the food she loves, or doesn’t
Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.
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PublishedMay 2, 2021
The controversial Seaspiracy documentary may make you rethink your dinner choices
The film, which charges the global fishing industry is "at war with the oceans," has angered the fishing community.
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PublishedApril 18, 2021
Vegan Kitchen: Have you heard about the Vice President’s lunch?
Kamala Harris stopped for vegan tacos in Las Vegas recently. Would she like a side of policy with that?
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PublishedApril 4, 2021
A new dance collective in Maine promotes veganism through art
'Art is a bridge. It can connect all different kinds of people,' says Backyard Terrestrials co-founder Zara Boss.
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PublishedMarch 21, 2021
Wait, what? Maple syrup isn’t naturally vegan?
The defoamers added to maple syrup during processing may include ingredients that vegans want to avoid.
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PublishedMarch 7, 2021
A new cookbook invites non vegans to explore vegan cuisine
No pressure. In its relaxed and lively style, 'The VegNews Guide to Being a Fabulous Vegan' reminds readers they won't starve and they needn't give up cake.
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