Plant-based food gets seat at U.N. climate summit’s table

2023 has been an excellent year for plant-based foods

Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.

Home Plates: The Whatever School of Cooking

Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.

Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!

In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.

There’s nothing spooky about vegan chocolate

Maine's best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.

Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders

The BBQ restaurant in Thomaston has some excellent vegetarian options, too.

A visit to The Good Life Center is a magical experience

Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.

If muhammara and romesco had a love child, it’d be this tart, tasty dip

Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.

Read all about it! This summer’s vegan news, and lots of it

A new donut shop, a new plant-based butter, and more vegan scoops.

Make halloumi the star of your next vegetarian burger

Use grilled slabs of the cheese in place of meat patties for these hearty burgers.