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PublishedAugust 4, 2020
Bruno’s Restaurant closes temporarily
The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.
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PublishedAugust 3, 2020
Bar Guide: Portland’s hotel bars put their own spin on classic cocktails
These unique concoctions will make you feel like you're on vacation.
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PublishedAugust 3, 2020
Run & Eat: Prepare yourself, or let Solo Cucina Market do it for you
The new South Portland market offers a creative selection of panini sandwiches or the ingredients to make your own.
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PublishedAugust 2, 2020
Homefront: Soup and bread remind the cook of happy times
The pair are easy to pack up for transport so you can bring a meal to those who need it.
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PublishedAugust 2, 2020
New food truck app steers consumers to meals and snacks
A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
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PublishedAugust 2, 2020
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
Think dining out has gotten difficult? Consider it from your server's point of view.
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PublishedAugust 2, 2020
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
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PublishedAugust 2, 2020
The simple hack that will guarantee cool, refreshing gazpacho
Here's what to make when it's too hot to cook.
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PublishedAugust 2, 2020
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.
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PublishedAugust 2, 2020
Dine in Maine: Food industry embraces an essential ingredient: Technology
Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.
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