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PublishedJuly 26, 2020
A Japanese rice bowl with lamb and egg from a London chef
A delicious dish to make at home since eating at the counter restaurant is not possible in these pandemic times.
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PublishedJuly 24, 2020
Drifters Wife closes permanently, a victim of the pandemic
The owners of Drifters Wife, a nationally acclaimed Portland restaurant, announced Friday that they are closing the restaurant for good.
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PublishedJuly 22, 2020
The Wrap: Cookies, cheese and virtual cows
A local baker gets her mojo back, the food insecure get cheese, and Maine Farm Days comes to a computer near you.
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PublishedJuly 20, 2020
Bar Guide: Portland bartenders serve up refreshing takes on the spirits of summer
Get a new look at your favorite liquor on a cocktail menu near you.
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PublishedJuly 19, 2020
Maine Gardener: In a tough season, the garden has been a blessing
Much of the nation ground to a halt because of the coronavirus. The garden carried on more beautifully than ever.
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PublishedJuly 19, 2020
Caterers suffer as 2020 brides say ‘I don’t’
With weddings, fairs, festivals and corporate events canceled by the coronavirus, caterers are cooking up alternative business models to keep their companies afloat.
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PublishedJuly 19, 2020
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
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PublishedJuly 19, 2020
Dine In/Out Maine: Signs of outdoor life in the Old Port
Join us on a leisurely stroll through pandemic-altered Portland's new dining scene.
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PublishedJuly 19, 2020
Homefront: A hot summer day calls for a chilled beet soup
Bonus: The magenta soup is beautiful.
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PublishedJuly 19, 2020
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
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