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PublishedJuly 6, 2020
Bar Guide: When life doesn’t give you lemons, make these limeade summer sippers
Fresh or from concentrate, limeade can be mixed with most any kind of liquor.
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PublishedJuly 5, 2020
Owners of Portland restaurant Piccolo announce its permanent closure
The Italian eatery on Middle Street is shutting its doors, but the couple's Chaval will begin to reopen in phases this week.
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PublishedJuly 5, 2020
Learn to cook online from local chefs with these classes
Cooking classes have moved online during the coronavirus pandemic. Here's a look at classes and videos based in Maine that might help home cooks up their game in the kitchen.
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PublishedJuly 5, 2020
Dine In Maine: Grab and go, then grab and grill from Garrison spin-offs
Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
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PublishedJuly 5, 2020
Vegan Kitchen: Hearts of palm, oyster mushrooms make tasty ‘lobster’ rolls
Vegan lobster rolls are finally making an appearance in Maine.
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PublishedJuly 5, 2020
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There's no need to be intimidated by the popular Korean dish.
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PublishedJuly 5, 2020
Maine Gardener: True compost is hard to create, but that doesn’t mean you shouldn’t try
How to put your table scraps, leaves and grass clippings to use.
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PublishedJuly 2, 2020
Positive test prompts Honey Paw and Eventide Oyster Co. to close temporarily
An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.
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PublishedJuly 1, 2020
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
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PublishedJune 29, 2020
Run and Eat: Sample Asian street food at Brunswick pop-up
Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
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