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PublishedJune 17, 2020
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
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PublishedJune 15, 2020
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
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PublishedJune 15, 2020
Bar Guide: Going out for a drink isn’t exactly what it used to be
Here's what you should know before getting a cocktail in partially reopened Portland.
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PublishedJune 15, 2020
Run & Eat: Cruise through Wild Oats’ curbside pickup
The Brunswick bakery and café has a safe system for providing most of its favorites.
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PublishedJune 14, 2020
Dine In Maine: When will it be OK to review a restaurant?
Many of the old rules of reviewing no longer apply to an industry that has been shattered by the pandemic.
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PublishedJune 14, 2020
Homefront: For when you want to give eggplant Parmesan a rest
Even eggplant haters will like Spaghetti a L’Aubergine.
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PublishedJune 14, 2020
Maine Gardener: Public gardens around the state are reopening
Social-distancing rules are in place, but that doesn't affect the beauty of Maine Coastal Botanical and other gardens.
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PublishedJune 14, 2020
Green Plate Special: Put down the remote and come back to the table
No more giving over the dinner table to pandemic projects. It's been rededicated to dinner.
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PublishedJune 14, 2020
Will changes in the food industry produced by the pandemic stay or go?
Proprietors and customers weigh in on cocktails-to-go, ubiquitous takeout, restaurants as grocers...and lots more.
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PublishedJune 10, 2020
The Wrap: Hugo’s will stay closed until fall, Tao Yuan owner launches a summer pop-up
Also, Chez Rosa opens for outdoor dining, and Little Woodfords is on the move.
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