Food - Kennebec Journal and Morning Sentinel

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Food

Published
June 4, 2020

No baseball yet, but the Hadlock Field food stand is opening

The Portland Sea Dogs plan to offer takeout and limited delivery of some of their ballpark concessions.
Published
June 3, 2020

The Wrap: Hugo’s won’t re-open until the fall

Pedro O'Hara's in Brunswick also shutters, while Rosemont Market Brighton Avenue opens for in-store customers.
Published
June 1, 2020

Outdoor dining slowly reemerges in the Old Port

Just a handful of restaurants opened for outdoor dining Monday, and there was no lunchtime rush.
Published
June 1, 2020

Bar Guide: Put the ‘ice’ in isolation by moving on from cubes

Different shapes work better for different cocktails, and they aren't hard to make.
Published
June 1, 2020

Run & Eat: Pom’s Thai Taste a welcome break from home cooking

Curbside takeout and delivery is available from all three Pom's locations.

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Published
June 1, 2020

Restaurants open to outdoor dining, but say it’s not enough to survive

Restaurants are coming up with some creative ways to serve customers outdoors, hoping it helps shore up their bottom lines.
Published
May 31, 2020

We all scream for – well, you know

Here's the scoop on a few ice cream shops that are (still) dishing it up in Maine.
Published
May 31, 2020

Maine Gardener: Do the environment a big favor; shrink your lawn

Replace it with a flower garden, and as a bonus, you won't have to mow so much.
Published
May 31, 2020

Green Plate Special: Can reusable shopping bags really transmit the coronavirus?

Or is spreading that fear the work of the plastics industry and climate change skeptics?
Published
May 31, 2020

One sweet journey back in time

Inspired by recipes from vintage cookbooks in Bowdoin College's special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.