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PublishedJuly 15, 2020
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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PublishedJuly 14, 2020
Demand for robot cooks rises as kitchens combat COVID-19
During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
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PublishedJuly 14, 2020
Burger King addresses climate change by changing cows’ diets
By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows' daily methane emissions by about 33%.
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PublishedJuly 13, 2020
Bar Guide: What’s the real difference between a restaurant and a bar?
Legally, it's about a license, but it can be hard to tell by the experience.
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PublishedJuly 12, 2020
Green Plate Special: Bookend tomato season with confit now, consomme later
When you've had your fill of them fresh off the vine, these recipes will be waiting.
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PublishedJuly 12, 2020
Homefront: Get creative between the layers of scalloped potatoes
Spruce up the classic comfort food with chives, anchovies or spinach.
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PublishedJuly 12, 2020
An increased appetite for local food keeps farm stores bustling in Maine
The farms are also trying harder to reach customers directly, updating websites and holding sales.
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PublishedJuly 12, 2020
Maine Gardener: The time might be ripe to pick, even if the tomato isn’t
Protecting your fruit from critters is the last critical step to growing tomatoes.
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PublishedJuly 12, 2020
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there's general consensus on one thing: It tastes great, no matter how you slice it.
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PublishedJuly 6, 2020
Eat & Run: Normal life? Not quite, but York restaurant still offers a taste of it
Enjoying a haddock sandwich at an outdoor table at Shore Road Restaurant provides a comfortable experience of eating in public again.
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